Written by Super User. Posted in Papers - English
PROFESSIONAL PRACTICES OF SEX: THE KNOWLEDGE OF SEX WORKERS IN THE STREETS OF IQUIQUE
PRÁCTICAS PROFESIONALES DEL SEXO: EL SABER DE LAS TRABAJADORAS SEXUALES EN LAS CALLES DE IQUIQUE
Jacqueline Espinoza-Ibacache and Lupicinio Íñiguez-Rueda
In the present article we identify the denominations, definitions and ways of doing of women who practice professional sex in the streets of Iquique (the capital of the Tarapacá Region, northern Chile). We have adopted an ethnomethodological perspective, which focuses on the methods used by social actresses to give meaning to their actions, to carry out an ethnography that included observations and in-depth interviews with sex workers from the streets of Iquique. We argue that these social actresses refer to professional sex practices a work; however, the moralizing and legal actions of the context contribute to their being defined as a delegitimized social practice. This definition has an impact on these sex workers’ ways of doing things regarding the management of their family relationships, the management of public and private space, gender relations, and uses of language. By focusing on the production of tiny strategies and procedures, which allow these workers to resist on a daily basis, we do not intend to normalize their precariousness, but rather to point out that their agency gives us a privileged point of view on how to challenge the limits of hegemonic patterns that define the feminine.
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Written by Super User. Posted in Papers - English
ETHNIC FOOD, EXOTICISM AND OTHERNESS IN CHILE. THE CASE OF THE RESTAURANT “PEUMAYÉN ANCESTRAL FOOD”
COMIDA ÉTNICA, EXOTISMO Y OTREDAD EN CHILE. EL CASO DEL RESTAURANTE “PEUMAYÉN ANCESTRAL FOOD”
Isabel M. Aguilera Bornand
This article describes and interprets the gastronomic experience of the clients of “Peumayén Ancestral Food” restaurant. This restaurant, located in Santiago the capital city of Chile, offers a cuisine inspired by three indigenous peoples: Mapuche, Aymara and Rapa Nui, so that diners approach the symbolic consumption of otherness. The opinions of the clients, collected through netnographic techniques, inform about the meanings of learning, risk and self-knowledge that food consumption acquires in contexts marked by exoticism. The case of Peumayén allows to investigate the mechanisms of exoticization / production of a consumable other, as well as to advance in delimiting the role of consumption within the frame of multiculturalism and intercultural relations.
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